Minimax Kitchen (F-Class) Type fire extinguishers are designed for use on Class F fires which involves cooking oils and fat. Wet chemical is the only type of extinguisher to be used on kitchen (F-Class) fires. These extinguishers work by instigating a chemical reaction with fats and oils. This reaction reduces the temperature and eliminates the heat, causing flames extinguishment.
| Specifications | 1 ltr. | 2 ltr. | 4 ltr. | 6 ltr. | 9 ltr. |
| Fire Rating | - | 5F | - | 25F | 75F |
| Working Temperature °C | +5 °C to +60 °C | ||||
| Burst Pressure | 55/80 bar min., 110 bar (actual) approx | ||||
| Cylinder Testing Pressure | 35 bar for 30 sec. | ||||
| Operating Pressure | 12 bar | ||||
| Min. Effective Discharge Time | 8 sec. | 13 sec. | |||
| Propellant | Dry Nitrogen | ||||
| Charge | Wet Chemical (Potassium Based) | ||||
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